ANTIPASTO SALAD  and PASTA FAGIOLI  SOUP
SERVED WITH  ALL ENTREES

• • Pasta

  • Spaghetti

    15.99

    With marinara and meatballs

  • Angel Hair Pasta

    14.99

    Sautéed in olive oil with a generous amount of diced onions, garlic, basil, parmesan and crushed red pepper (spicy)

  • Cannelloni

    19.99

    Crepes filled with ricotta cheese and beef, covered with your choice of Parmesan cream mushroom sauce or marinara sauce

  • Ravioli

    15.99

    Cheese filled, covered with marinara sauce

  • Fettuccini Alfredo

    18.99

    Butter, cream and fresh Parmesan cheese

  • Fettuccini and Scallops

    22.99

    Sautéed scallops in a Parmesan cream sauce with a hint of white wine

  • Lasagna

    18.99

    Layered with beef and cheese, covered with marinara sauce

  • Clams over Angel Hair Pasta

    19.99

    With red or white clam sauce

  • Pollo

  • Chicken Vesuvio

    22.99

    Boneless chicken breasts sautéed in olive oil,  garlic, wine, and spices, served with potatoes

  • Chicken Francaise

    22.99

    Boneless chicken breasts lightly dusted with flour and sautéed in butter and fresh lemon

  • Chicken Parmigiana

    22.99

    Boneless chicken breasts baked in marinara sauce with melted mozzarella cheese

  • Lemon Garlic Chicken

    22.99

    Boneless chicken breasts stuffed with provolone and sautéed with a lemon garlic wine sauce, served with potatoes

  • Specials

  • Broiled Baby Back Ribs

    26.99

    Whole slab
    

  • Sauteed Frog Legs

    24.99

    Small, tender legs  sautéed in butter

  • Broiled Fresh Italian Sausage

    20.99

    With onions and bell  peppers in a marinara sauce
    

  • Eggplant Parmigiana

    19.99

    Sliced eggplant baked in marinara sauce with melted mozzarella cheese

  • Rolled Eggplant

    20.99

    Thinly sliced eggplant stuffed with ricotta and Parmesan cheese, topped with marinara sauce and melted mozzarella cheese

• • Vitella

    Bazil's proudly serves Veal Tenderloin

  • Veal Francaise

    27.99

    Lightly dusted with flour and sautéed in butter and fresh lemon

  • Veal Piccatti

    27.99

    Sautéed in butter and wine with fresh lemon and capers

  • Veal & Shrimp Francaise

    27.99

    Lightly dusted with flour and sautéed in butter and fresh lemon

  • Veal Parmigiana

    27.99

    Baked in marinara sauce with melted mozzarella cheese

  • Veal Marsala

    27.99

    Sautéed in butter, marsala wine and mushrooms

  • Bistecca

    Bazil’s proudly serves Prime Beef

  • New York Strip

    30.99

  • Steak Siciliano

    32.99

    New York strip with olive oil,  garlic, wine and Italian spices

  • Filet Mignon

    33.99

  • Sister Mary Joseph

    33.99

    Thin slices of filet mignon sautéed in butter, seasoned with pepper

  • Cracked Peppercorn Steak

    32.99

    New York strip packed in pepper in a mushroom wine sauce

  • A La Mare

  • Cioppino (House Specialty)

    39.99

    Lobster, shrimp, clams, crab, scallops and fresh fish sautéed in wine and a spicy marinara sauce

  • Scampi

    25.99

    Shrimp sautéed in butter, garlic, white wine and lemon served over angel hair

  • French Fried Shrimp

    25.99

  • Shrimp and Scallops

    28.99

    Sautéed shrimp and scallops with red  bell  peppers, garlic and asparagus in a gorgonzola white wine cream sauce served over fettuccini

  • Alaskan King Crab

    (Market Price)

    Steamed crab  with hot butter

  • Scallops

    26.99

    Sautéed in sweet butter mushroom cream sauce    

  • Catch of the Day

    (Market Price)

    (Ask Your  Server)