Welcome to Bazil’s

Our Menu

    • Appetizers

    • Garlic Cheese Bread

      8
    • Toasted Ravioli

      8
    • Artichoke Hearts in Garlic Butter

      9
    • Shrimp Cocktail

      14
    • Shrimp de Jonghe

      14
    • Escargot

      16

ANTIPASTO SALAD & PASTA FAGIOLI SOUP
SERVED WITH ALL ENTREES

    • Pasta

    • Spaghetti

      19

      With marinara and meatballs

    • Angel Hair Pasta

      17

      Sautéed in olive oil with a generous amount of diced onions, garlic, basil, and parmesan

    • Cannelloni

      Crepes filled with ricotta cheese and beef, covered with your choice of...

      Marinara sauce

      21

      Parmesan cream mushroom sauce

      25
    • Ravioli

      17

      Cheese filled, covered with marinara sauce

    • Fettuccini Alfredo

      21

      Butter, cream and fresh Parmesan cheese

    • Fettuccini and Scallops

      26

      Sautéed scallops in a Parmesan cream sauce with a hint of white wine

    • Lasagna

      21

      Layered with beef and cheese, covered with marinara sauce

    • Clams over Angel Hair Pasta

      23

      With red or white clam sauce

    • Pollo

    • Chicken Vesuvio

      26

      Boneless chicken breasts sautéed in olive oil, garlic, wine, and spices, served with potatoes

    • Chicken Francaise

      26

      Boneless chicken breasts lightly dusted with flour and sautéed in butter and fresh lemon

    • Chicken Parmigiana

      26

      Boneless chicken breasts baked in marinara sauce with melted mozzarella cheese

    • Lemon Garlic Chicken

      26

      Boneless chicken breasts stuffed with provolone and sautéed with a lemon garlic wine sauce, served with potatoes

    • Specials

    • Broiled Baby Back Ribs

      30

      Full rack

    • Sautéed Frog Legs

      26

      Small, tender legs sautéed in butter

    • Eggplant Parmigiana

      23

      Sliced eggplant baked in marinara sauce with melted mozzarella cheese

    • Rolled Eggplant

      24

      Thinly sliced eggplant stuffed with ricotta and Parmesan cheese, topped with marinara sauce and melted mozzarella cheese

    • Broiled Fresh Italian Sausage

      23

      With onions and bell peppers in a marinara sauce

    • Vitella

      Bazil's proudly serves Veal Tenderloin

    • Veal Francaise

      30

      Lightly dusted with flour and sautéed in butter and fresh lemon

    • Veal Piccatti

      30

      Sautéed in butter and wine with fresh lemon and capers

    • Veal & Shrimp Francaise

      30

      Lightly dusted with flour and sautéed in butter and fresh lemon

    • Veal Parmigiana

      30

      Baked in marinara sauce with melted mozzarella cheese

    • Veal Marsala

      30

      Sautéed in butter, Marsala wine and mushrooms

    • Bistecca

      Bazil’s proudly serves Prime Beef

    • Filet Mignon

      38
    • Sister Mary Joseph

      40

      Thin slices of filet mignon sautéed in butter, seasoned with pepper

    • Cracked Peppercorn Steak

      40

      Filet packed in pepper in a mushroom wine sauce

    • Filet Siciliano

      40

      With olive oil, garlic, wine, and Italian spices

    • A La Mare

    • Cioppino (House Specialty)

      41

      Lobster, shrimp, crab, scallops and fresh fish sautéed in wine and a marinara sauce

    • Scampi

      29

      Shrimp sautéed in butter, garlic, white wine and lemon served over angel hair

    • French Fried Shrimp

      29
    • Shrimp & Scallops

      30

      Sautéed shrimp and scallops with red bell peppers, garlic and asparagus in a gorgonzola white wine cream sauce served over fettuccini

    • Shrimp Francaise

      29

      Lightly dusted with flour, eggs, and sautéed in butter with fresh lemon

    • Alaskan King Crab

      MP

      Steamed crab with hot butter

    • Catch of the Day

      MP

      (Ask Your Server)

    • Sides

    • Sides

      +5

      Sautéed Broccoli & Onions Over Pasta, Baked Potato, Cottage Fries, or Steamed Broccoli

Home of Tucson’s Best Martini

Serving the Foothills

520-577-3322

Reservations are preferred

Reservation line opens daily at Noon

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