ANTIPASTO SALAD & PASTA FAGIOLI SOUP
SERVED WITH ALL ENTREES

• • Pasta

  • Spaghetti

    19

    With marinara and meatballs

  • Angel Hair Pasta

    17

    Sautéed in olive oil with a generous amount of diced onions, garlic, basil, and parmesan

  • Cannelloni

    Crepes filled with ricotta cheese and beef, covered with your choice of...

    Marinara sauce

    21

    Parmesan cream mushroom sauce

    25

  • Ravioli

    17

    Cheese filled, covered with marinara sauce

  • Fettuccini Alfredo

    21

    Butter, cream and fresh Parmesan cheese

  • Fettuccini and Scallops

    26

    Sautéed scallops in a Parmesan cream sauce with a hint of white wine

  • Lasagna

    21

    Layered with beef and cheese, covered with marinara sauce

  • Clams over Angel Hair Pasta

    23

    With red or white clam sauce

  • Pollo

  • Chicken Vesuvio

    26

    Boneless chicken breasts sautéed in olive oil, garlic, wine, and spices, served with potatoes

  • Chicken Francaise

    26

    Boneless chicken breasts lightly dusted with flour and sautéed in butter and fresh lemon

  • Chicken Parmigiana

    26

    Boneless chicken breasts baked in marinara sauce with melted mozzarella cheese

  • Lemon Garlic Chicken

    26

    Boneless chicken breasts stuffed with provolone and sautéed with a lemon garlic wine sauce, served with potatoes

  • Specials

  • Broiled Baby Back Ribs

    30

    Full rack

  • Sautéed Frog Legs

    26

    Small, tender legs sautéed in butter

  • Eggplant Parmigiana

    23

    Sliced eggplant baked in marinara sauce with melted mozzarella cheese

  • Rolled Eggplant

    24

    Thinly sliced eggplant stuffed with ricotta and Parmesan cheese, topped with marinara sauce and melted mozzarella cheese

  • Broiled Fresh Italian Sausage

    23

    With onions and bell peppers in a marinara sauce

• • Vitella

    Bazil's proudly serves Veal Tenderloin

  • Veal Francaise

    30

    Lightly dusted with flour and sautéed in butter and fresh lemon

  • Veal Piccatti

    30

    Sautéed in butter and wine with fresh lemon and capers

  • Veal & Shrimp Francaise

    30

    Lightly dusted with flour and sautéed in butter and fresh lemon

  • Veal Parmigiana

    30

    Baked in marinara sauce with melted mozzarella cheese

  • Veal Marsala

    30

    Sautéed in butter, Marsala wine and mushrooms

  • Bistecca

    Bazil’s proudly serves Prime Beef

  • Filet Mignon

    38

  • Sister Mary Joseph

    40

    Thin slices of filet mignon sautéed in butter, seasoned with pepper

  • Cracked Peppercorn Steak

    40

    Filet packed in pepper in a mushroom wine sauce

  • Filet Siciliano

    40

    With olive oil, garlic, wine, and Italian spices

  • A La Mare

  • Cioppino (House Specialty)

    41

    Lobster, shrimp, crab, scallops and fresh fish sautéed in wine and a marinara sauce

  • Scampi

    29

    Shrimp sautéed in butter, garlic, white wine and lemon served over angel hair

  • French Fried Shrimp

    29

  • Shrimp & Scallops

    30

    Sautéed shrimp and scallops with red bell peppers, garlic and asparagus in a gorgonzola white wine cream sauce served over fettuccini

  • Shrimp Francaise

    29

    Lightly dusted with flour, eggs, and sautéed in butter with fresh lemon

  • Alaskan King Crab

    MP

    Steamed crab with hot butter

  • Catch of the Day

    MP

    (Ask Your Server)

  • Sides

  • Sides

    +5

    Sautéed Broccoli & Onions Over Pasta, Baked Potato, Cottage Fries, or Steamed Broccoli