Welcome to Bazil’s

Our Menu

    • Appetizers

    • Clams Marinara

      13.95
    • Steamed Clams

      13.95
    • Baked Clams

      13.95
    • Escargot

      12.95
    • Lemon Butter Shrimp

      10.95
    • Shrimp Cocktail

      10.95
    • Shrimp de Jonghe

      11.95
    • Fried Zucchini

      6.95
    • Toasted Ravioli

      6.95
    • Garlic Cheese Bread

      5.95
    • Antipasto Salad

      8.50
    • Artichoke Hearts in Garlic Butter

      8.95

ANTIPASTO SALAD  and PASTA FAGIOLI  SOUP
SERVED WITH  ALL ENTREES

    • Pasta

    • Spaghetti with Meatballs

      14.95
    • Cannelloni

      17.95

      Crepes filled with ricotta cheese and beef, covered with your choice of Parmesan cream mushroom sauce or marinara sauce

    • Tortellini

      16.95

      Delicate meat-filled pasta in your choice of Parmesan cream mushroom sauce or marinara sauce

    • Ravioli

      16.95

      Cheese filled, covered with our homemade marinara sauce

    • Fettuccini Alfredo

      17.95

      Butter, cream and fresh Parmesan cheese

    • Fettuccini Primavera

      18.95

      Broccoli, carrots, cauliflower and mushrooms in a Parmesan cream sauce

    • Fettuccini and Scallops

      21.95

      Sautéed scallops in a Parmesan cream sauce with a hint of white wine

    • Lasagna

      17.95

      Layered with beef and cheese, covered with marinara sauce

    • Linguini

      18.95

      With fresh red or white clam sauce

    • Pollo

    • Chicken Vesuvio

      21.95

      Boneless chicken breasts sautéed in olive oil,  garlic, wine, and spices, served with potatoes

    • Chicken Francaise

      21.95

      Boneless chicken breasts lightly dusted with flour and sautéed in butter and fresh lemon

    • Chicken Parmigiana

      21.95

      Boneless chicken breasts baked in marinara sauce with melted mozzarella cheese

    • Lemon Garlic Chicken

      21.95

      Boneless chicken breasts stuffed with provolone and sautéed with a lemon garlic wine sauce, served with potatoes

    • Chicken Rollatine

      23.95

      Boneless chicken breasts stuffed with ham, provolone, sautéed in marsala wine with mushrooms

    • Specials

    • Broiled Baby Back Ribs

      25.95

      Whole slab

    • Sauteed Frog Legs

      23.95

      Small, tender legs  sautéed in butter

    • Broiled Fresh Italian Sausage

      19.95

      With onions and bell  peppers in a marinara sauce

    • Eggplant Parmigiana

      18.95

      Sliced eggplant baked in marinara sauce with melted mozzarella cheese

    • Rolled Eggplant

      19.95

      Thinly sliced eggplant stuffed with ricotta and Parmesan cheese, topped with marinara sauce and melted mozzarella cheese

    • Vitella

      Bazil's proudly serves Veal Tenderloin

    • Veal Francaise

      26.95

      Lightly dusted with flour and sautéed in butter and fresh lemon

    • Veal Piccatti

      26.95

      Sautéed in butter, wine and fresh lemon

    • Veal & Shrimp Francaise

      26.95

      Lightly dusted with flour and sautéed in butter and fresh lemon

    • Veal Scallopini

      26.95

      Sautéed in butter, wine and fresh mushrooms

    • Veal Parmigiana

      26.95

      Baked in marinara sauce with melted mozzarella cheese

    • Veal Marsala

      26.95

      Sautéed in butter, marsala wine and mushrooms

    • Veal Rollatine

      27.95

      Stuffed with ham and provolone, sautéed in marsala wine with mushrooms

    • Veal & Eggplant Parmigiana

      25.95

      Baked in marinara sauce with melted mozzarella cheese

    • Bistecca

      Bazil’s proudly serves Prime Beef

    • New York Strip

      32.95

      Over 16 oz  of the finest beef available

    • Steak Siciliano

      34.95

      New York strip with olive oil,  garlic, wine and Italian spices

    • Steak Roma

      34.95

      New York strip with sautéed onions, mushrooms, garlic  and spices

    • Filet Mignon

      35.95
    • Sister Mary Joseph

      35.95

      Thin slices of filet mignon sautéed in butter, seasoned with pepper

    • Cracked Peppercorn Steak

      34.95

      New York strip packed in pepper in a mushroom wine sauce

    • A La Mare

    • Cioppino (House Specialty)

      39.95

      Lobster, shrimp, clams, crab, scallops and fresh fish sautéed in wine and a spicy marinara sauce

    • Scampi

      24.95

      Shrimp sautéed in butter, garlic, white wine and lemon served on a bed of linguini

    • French Fried Shrimp

      24.95
    • Shrimp and Scallops

      26.95

      Sautéed shrimp and scallops with red  bell  peppers, garlic and asparagus in a gorgonzola white wine cream sauce served over fettuccini

    • Alaskan King Crab

      (Market Price)

      Steamed crab  with hot butter

    • Scallops

      24.95

      Sautéed in sweet butter mushroom cream sauce    

    • Catch of the Day

      (Market Price)

      (Ask Your  Server)

Home of Tucson’s Best Martini

Serving the Foothills

520-577-3322

Reservations are preferred

Reservation line opens daily at Noon

credit-card-logos