ANTIPASTO SALAD  and PASTA FAGIOLI  SOUP
SERVED WITH  ALL ENTREES

• • Pasta

  • Spaghetti with Meatballs

    14.95

  • Cannelloni

    17.95

    Crepes filled with ricotta cheese and beef, covered with your choice of Parmesan cream mushroom sauce or marinara sauce

  • Tortellini

    16.95

    Delicate meat-filled pasta in your choice of Parmesan cream mushroom sauce or marinara sauce

  • Ravioli

    16.95

    Cheese filled, covered with our homemade marinara sauce

  • Fettuccini Alfredo

    17.95

    Butter, cream and fresh Parmesan cheese

  • Fettuccini Primavera

    18.95

    Broccoli, carrots, cauliflower and mushrooms in a Parmesan cream sauce

  • Fettuccini and Scallops

    21.95

    Sautéed scallops in a Parmesan cream sauce with a hint of white wine

  • Lasagna

    17.95

    Layered with beef and cheese, covered with marinara sauce

  • Linguini

    18.95

    With fresh red or white clam sauce

  • Pollo

  • Chicken Vesuvio

    21.95

    Boneless chicken breasts sautéed in olive oil,  garlic, wine, and spices, served with potatoes

  • Chicken Francaise

    21.95

    Boneless chicken breasts lightly dusted with flour and sautéed in butter and fresh lemon

  • Chicken Parmigiana

    21.95

    Boneless chicken breasts baked in marinara sauce with melted mozzarella cheese

  • Lemon Garlic Chicken

    21.95

    Boneless chicken breasts stuffed with provolone and sautéed with a lemon garlic wine sauce, served with potatoes

  • Chicken Rollatine

    23.95

    Boneless chicken breasts stuffed with ham, provolone, sautéed in marsala wine with mushrooms

  • Specials

  • Broiled Baby Back Ribs

    25.95

    Whole slab
    

  • Sauteed Frog Legs

    23.95

    Small, tender legs  sautéed in butter

  • Broiled Fresh Italian Sausage

    19.95

    With onions and bell  peppers in a marinara sauce
    

  • Eggplant Parmigiana

    18.95

    Sliced eggplant baked in marinara sauce with melted mozzarella cheese

  • Rolled Eggplant

    19.95

    Thinly sliced eggplant stuffed with ricotta and Parmesan cheese, topped with marinara sauce and melted mozzarella cheese

• • Vitella

    Bazil's proudly serves Veal Tenderloin

  • Veal Francaise

    26.95

    Lightly dusted with flour and sautéed in butter and fresh lemon

  • Veal Piccatti

    26.95

    Sautéed in butter, wine and fresh lemon

  • Veal & Shrimp Francaise

    26.95

    Lightly dusted with flour and sautéed in butter and fresh lemon

  • Veal Scallopini

    26.95

    Sautéed in butter, wine and fresh mushrooms

  • Veal Parmigiana

    26.95

    Baked in marinara sauce with melted mozzarella cheese

  • Veal Marsala

    26.95

    Sautéed in butter, marsala wine and mushrooms

  • Veal Rollatine

    27.95

    Stuffed with ham and provolone, sautéed in marsala wine with mushrooms

  • Veal & Eggplant Parmigiana

    25.95

    Baked in marinara sauce with melted mozzarella cheese

  • Bistecca

    Bazil’s proudly serves Prime Beef

  • New York Strip

    32.95

    Over 16 oz  of the finest beef available

  • Steak Siciliano

    34.95

    New York strip with olive oil,  garlic, wine and Italian spices

  • Steak Roma

    34.95

    New York strip with sautéed onions, mushrooms, garlic  and spices

  • Filet Mignon

    35.95

  • Sister Mary Joseph

    35.95

    Thin slices of filet mignon sautéed in butter, seasoned with pepper

  • Cracked Peppercorn Steak

    34.95

    New York strip packed in pepper in a mushroom wine sauce

  • A La Mare

  • Cioppino (House Specialty)

    39.95

    Lobster, shrimp, clams, crab, scallops and fresh fish sautéed in wine and a spicy marinara sauce

  • Scampi

    24.95

    Shrimp sautéed in butter, garlic, white wine and lemon served on a bed of linguini

  • French Fried Shrimp

    24.95

  • Shrimp and Scallops

    26.95

    Sautéed shrimp and scallops with red  bell  peppers, garlic and asparagus in a gorgonzola white wine cream sauce served over fettuccini

  • Alaskan King Crab

    (Market Price)

    Steamed crab  with hot butter

  • Scallops

    24.95

    Sautéed in sweet butter mushroom cream sauce    

  • Catch of the Day

    (Market Price)

    (Ask Your  Server)